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Listar por palabra clave "Black currant"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Black currant"

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    Use of berry pomace to replace flour, fat or sugar in cakes 
    Quiles Chuliá, Mª Desamparados; Llorca Martínez, Mª Empar; Schmidt, Carolin; Reissner, Anne Marie; Struck, Susanne; Rohm, Harald; Hernando Hernando, Mª Isabel (Blackwell Publishing, 2018-05-11)
    [EN] Pomace from fruit juice production is a by-product with a high fibre and bioactive compound content. It is commonly used as animal feed, so using it in food brings added value. The present study assessed the effect ...