Hernández Carrión, María; Tárrega, Amparo; Hernando Hernando, Mª Isabel; Fiszman Dal Santo, Susana; Quiles Chuliá, Mª Desamparados(Royal Society of Chemistry, 2014-06)
[EN] High hydrostatic pressure (HHP) applied during food processing can improve the retention of food quality attributes and nutritional values in comparison with pasteurization. Persimmon is a good source of bioactive ...
Schiop, Sorin T.; Al Hassan, Mohamad; Sestras, Adriana F.; Boscaiu Neagu, Mónica Tereza; Sestras, Radu E.; Vicente Meana, Óscar(Public Library of Science, 2015-08-19)
The Norway spruce (Picea abies), the most important tree species in European forests, is
relatively sensitive to salt and does not grow in natural saline environments. Yet many trees
are actually exposed to salt stress ...