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Listar por palabra clave "Cabernet sauvignon"

Mostrando ítems 1-2 de 2

Modeling Phenols, Anthocyanins and Color Intensity of Wine Using Pre-Harvest Sentinel-2 Images

Fredes, Sandra N.; Ruiz Fernández, Luis Ángel; Recio Recio, Jorge Abel (MDPI AG, 2021-12)

[EN] The inclusion of technological innovation and the development of remote sensing tools in wine production are an efficient and productive factor that supports the production and improves the quality of the wine produced. ...
Pectolytic enzyme treatment partially degrades an arabinogalactan protein-rhamnogalacturonan I-xyloglucan co-polymer in red wine as characterised using epitope mass profiling

Kuhlman, Brock; Aleixandre Tudo, José; du Toit, Wessel; Moore, John P. (Elsevier, 2023-12)

[EN] Polysaccharides are important metabolites in red wine but are challenging to separate from yeast-derived mannoproteins, and costly to identify using sialylation and gas chromatography. Affinity and gel permeation ...

Mostrando ítems 1-2 de 2