Zomeño Segado, Cristina(Universitat Politècnica de València, 2013-07-15)
En esta tesis se aborda el estudio de la grasa intramuscular como característica determinante de la calidad de la carne para ser utilizado en programas genéticos. El conejo se plantea no sólo por su interés como especie ...
Zomeño Segado, Cristina; Blasco Mateu, Agustín; Hernández, Pilar(American Society of Animal Science, 2013-09)
[EN] Correlated responses on carcass and meat quality characteristics after 3 generations of divergent selection for intramuscular fat (IMF) content were assessed by comparing the high and low lines. Selection was based ...
Uhlířová, L.; Volek, Z.; Marounek, M.; Tůmová, E.(Editorial Universitat Politècnica de València, 2015-12-23)
[EN] We evaluate the effect of the crude protein source (CP) in combination with 2 feeding strategies (AL: ad libitum or R: restricted) on the performance, health status and carcass traits of growing-fattening rabbits ...
[EN] In order to evaluate the effect of transport duration and gender on carcass and meat quality, 204 rabbits were reared in individual cages from 35 d of age until slaughter at 77 d (average live weight at shipping: ...
[EN] In Murciano-Granadina-breed dairy goat farms, meat production from purebred kids is not very profitable due to its high costs, so it is proposed to cross unused dairy females to produce a replacement for the herd with ...