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Listar por palabra clave "Casein"

Mostrando ítems 1-7 de 7

Diseño de una Planta piloto para la separación de distintos componentes de la leche de vaca

Garach Serrano, Guillermo (Universitat Politècnica de València, 2017-09-22)

[ES] Una de las proteínas más abundantes en la leche de vaca es la caseína, esta se puede aprovechar para muchos usos alimentarios conocidos(fabricación de queso,complementos alimentarios,etc.). La recuperación de la caseina ...
Effect of subclinical mastitis on proteolysis in ovine milk

Marti-De Olives A.; Le Roux, Yves; Rubert-Alemán J.; Peris Ribera, Cristófol Josep; Molina Pons, Mª Pilar (American Dairy Science Association, 2011)

The aim of this work was to evaluate the effect of intramammary infection (IMI) on the endogenous proteolysis of milk. Four control checks were carried out in the half-udder milk of 10 ewes that acquired unilateral subclinical ...
Enhancing the sensitivity in optical biosensing by striped arrays and frequency-domain analysis

Sancho-Fornes, Gabriel; Avella-Oliver, Miquel; Carrascosa Rubio, Javier; Morais, Sergi; Puchades, Rosa; Maquieira Catala, Angel (Elsevier, 2019)

[EN] An approach to enhance the sensitivity of optical biosensors is developed. It is based on patterning strips of biochemical probes and signal processing (frequency-domain analysis, FDA) to the resulting analytical ...
Lactic Acid Bacteria Incorporated into Edible Coatings to Control Fungal Growth and Maintain Postharvest Quality of Grapes

Marín-Gozalbo, Anna; Plotto, Anne; Atarés Huerta, Lorena María; Chiralt, A. (American Society for Horticultural Science, 2019-02)

[EN] Lactic acid bacteria (LAB) have been shown to prevent the growth and activity of several postharvest pathogen fungi in fruit and vegetables because of their ability to produce antimicrobial metabolites. Edible coatings ...
Patterned Biolayers of Protein Antigens for Label-Free Biosensing in Cow Milk Allergy

Juste-Dolz, Augusto Miguel; Fernández-Sánchez, María Estrella; Puchades, Rosa; Avella-Oliver, Miquel; Maquieira Catala, Angel (MDPI AG, 2023-02)

[EN] This paper focuses on creating one-dimensional diffractive grooved structures of antigen proteins on glass substrates for the label-free detection of antibodies to dairy allergens. In particular, the fabrication of ...
Recubrimientos activos para alargar la vida útil de quesos

Cano García, Miriam (Universitat Politècnica de València, 2021-09-01)

[ES] Los recubrimientos convencionales en quesos son utilizados para aumentar la vida útil y salubridad del alimento, siendo en su mayoría, sustancias plásticas no comestibles. Las tendencias actuales de mercado van dirigidas ...
Simultaneous determination of four food allergens using compact disc immunoassaying technology

Ali Badran, Ahmed; Morais, Sergi; Maquieira Catala, Ángel (Springer-Verlag, 2017)

[EN] A multiplex competitive microimmunoassay for the simultaneous determination of gliadin, casein, β-lactoglobulin, and ovalbumin is presented. The assay in microarray format is performed on a DVD where the allergens ...