[EN] Two outdoor photobioreactors were operated to evaluate the effect of variable ambient temperature on an indigenous microalgae-nitrifying bacteria culture dominated by Chlorella. Four experiments were carried out in ...
Cebrián Lloret, Vera(Universitat Politècnica de València, 2017-07-18)
[ES] En el presente trabajo se estudia el proceso de elaboración de un nuevo producto
alimentario utilizando como base dos tipos diferentes de microalgas -Chlorella vulgaris y
Arthrospira platensis-, elegidas debido a ...
Uribe-Wandurraga, Zaida Natalia; Igual Ramo, Marta; García-Segovia, Purificación; Martínez-Monzó, Javier(The Royal Society of Chemistry, 2020-03-01)
[EN] Microalgae have several biologically active constituents such as pigments, fatty acids, vitamins, and minerals, among others. Nowadays, there are numerous commercial applications for microalgae in food and animal feed. ...
Gonzalez-Camejo, Josue; Serna-Garcia, R.; Viruela Navarro, Alexandre; Paches Giner, Maria Aguas Vivas; Durán Pinzón, Freddy; Robles Martínez, Ángel; Ruano García, María Victoria; Barat, Ramón; SECO TORRECILLAS, AURORA(Elsevier, 2017-11)
[EN] Microalgae cultivation appears to be a promising technology for treating nutrient-rich effluents from anaerobic membrane bioreactors, as microalgae are able to consume nutrients from sewage without an organic carbon ...