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Influència del mètode d'extracció en la composicó de l'oli essencial de la corfa de Citrus jambhiri, Citrus hystrix i Citrus limon

Cebrián I Ortega, Arnau (Universitat Politècnica de València, 2021-10-05)

[CA] Els olis essencials son substàncies intensament aromàtiques responsables de les fragàncies de diferents òrgans vegetals, com poden ser flors, fulles i fruits. Aquests olis tenen múltiples aplicacions ...
Response of the photosynthetic apparatus to a flowering-inductive period by water stress in Citrus

Ávila Reséndiz, Catarino; Guardiola Barcena, José Luís; González Nebauer, Sergio (Springer Verlag (Germany), 2012-06)

The photosynthetic responses to a flowering-inductive water-stress period and recovery were studied and compared in two Citrus species. Under greenhouse conditions, Fino lemon and Owari satsuma trees were subjected to ...
Rheological Behaviour of an Insoluble Lemon Fibre as Affected by Stirring, Temperature, Time and Storage

Córdoba Sequeira, Arturo; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria (Springer Verlag (Germany), 2012)

In this work, the effect the preparation method (two different stirring systems at two temperatures and times), fibre concentration (between 2% and 3%), temperature (between 10 °C and 50 °C) and storage time (between 24 h ...
Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys

Escriche Roberto, Mª Isabel; Kadar, Melinda Andreea; Juan Borrás, María del Sol; Doménech Antich, Eva Mª (Elsevier, 2011-06)

This study evaluates the usefulness of flavonoids (naringenin, hesperetin, chrysin, galangin, kaempferol, luteolin, pinocembrin, and quercetin) and phenolic acids (caffeic acid and p-coumaric acid) together with 37 volatile ...
Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey

Kadar, Melinda Andreea; Juan Borrás, María del Sol; Carot Sierra, José Miguel; Doménech Antich, Eva Mª; Escriche Roberto, Mª Isabel (Wiley, 2011-12)

Background: Volatile fraction profile and physicochemical parameters were studied with the aim of evaluating their effectiveness for the differentiation between lemon blossom honey (Citrus limon L.) and orange blossom honey ...

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