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Slight Changes in Fruit Firmness at Harvest Determine the Storage Potential of the "Rojo Brillante" Persimmon Treated with Gibberellic Acid

Vilhena, Nariane Quaresma; Quiles Chuliá, Mª Desamparados; Gil, Rebeca; Llorca Martínez, Mª Empar; Fernández-Serrano, Paula; Vendrell, Mario; Salvador, Alejandra (MDPI AG, 2022-02)

[EN] Today, the 'Rojo Brillante' persimmons undergoing prolonged storage are treated with giberellic acid, which allows the delay of the harvesting to November-December. Although during this period the fruit maintained ...

Mostrando ítems 1-1 de 1