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Listar por palabra clave "Dehydrofreezing"

Mostrando ítems 1-2 de 2

Impacts of air drying and DIC pretreatments on textural properties of frozen/thawed apple fruits

Ben Haj Said, L.; Bellaga, Sihem; Allaf, K. (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] This research work is about dehydrofreezing assisted by DIC treatment as an innovative conservation process of apple fruits. Samples previously dehydrated and DIC treated were frozen at -30 °C and at two different ...
Partial drying of apple fruits to improve freeze/thaw quality during long term frozen storage

Ben Haj Said, L.; Bellaga, S.; Allaf, K. (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Apple samples were submitted to partially drying prior to freezing. Then, quality assessments were achieved in order to evaluate the quality of these various frozen samples during frozen-storage. Significant positive ...

Mostrando ítems 1-2 de 2