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Listar por palabra clave "Desalted-cod"

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Listar por palabra clave "Desalted-cod"

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    Development of a low-sodium ready-to-eat desalted cod 
    Aliño Alfaro, Marta; Fuentes López, Ana; Fernández Segovia, Isabel; Barat Baviera, José Manuel (Elsevier, 2011-12)
    [EN] A new methodology to obtain desalted cod by partial sodium replacement with potassium, and ready-to-eat, was proposed. Sodium substitution was carried out not during the salting stage but during the desalting stage ...