Giménez Solano, Júlia(Universitat Politècnica de València, 2021-09-03)
[ES] La pitaya amarilla (Selenicereus megalanthus) se ha convertido en uno de los principales productos
exóticos de exportación de Colombia. Se trata de una fruta exótica que es consumida principalmente en
fresco, que ...
[EN] BACKGROUND Berry pomace is a valuable but little used by-product of juice manufacturing. When processed to a stable fruit powder, the composition differs from that of the whole fruit. To facilitate application in ...
[EN] An experiment was conducted to measure recycling through cecotrophes and retention of conjugated linoleic acid (CLA) in the body fat of rabbits. A commercial diet was formulated and given ad libitum to six New Zealand ...
Obando Garzón, Catalina(Universitat Politècnica de València, 2013-11-06)
[ES] Las endo-1,4-xilanasas (xilanasas; E.C. 3.2.1.8) son enzimas hidrolíticas que catalizan la degradación de los xilanos, rompiendo al azar los enlaces glicosídicos ß-(1-4) de las cadenas de xilosa presentes en la ...
[EN] The feasibility of replacing wheat semolina by tiger nut flour (20 and 40%) and xanthan gum (1%) in order to obtain high fibre dry pappardelle with fair techno-functional, structural and sensory attributes, was assessed. ...
Vega Gálvez, Antonio Alex; Zura Bravo, Liliana; Lemus-Mondaca, Roberto; Martínez Monzó, Javier; Quispe Fuentes, Issis; Puente Díaz, Luis Andrés; Di Scala, Karina Cecilia(Springer Verlag (Germany), 2015-04)
[EN] The effects of air drying temperature on dietary fibre, texture and microstructure of the Cape gooseberry fruits during convective dehydration in the range of 50 90 ºC were investigated. The ratio of insoluble dietary ...
[EN] The aim of the work was to produce fibre-enriched fresh pasta based on micronised wheat bran and durum wheat semolina with appropriate techno-functional properties. Wheat semolina was replaced with fine particle size ...
Talens, Clara; Castro Giráldez, Marta; Fito Suñer, Pedro José(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] The search for solutions to transform the by-products generated by the agri-food sector in high value-added ingredients is a priority. The aim of this research was to develop a microwave coupled with hot air drying ...
This article focuses on the location and content of some bioactive compounds in three different California sweet pepper types (red, green and yellow). The location was studied using different microscopic techniques, such ...