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Listar por palabra clave "Diospyros"

Mostrando ítems 1-9 de 9

Biotechnological tools applied to the improvement of persimmon (Diospyros kaki Thunb) culture

Gil Muñoz, Francisco (Universitat Politècnica de València, 2020-10-26)

[ES] El cultivo del caqui ha crecido enormemente en la región Valenciana en los últimos 20 años al presentarse como una alternativa interesante al cultivo de cítricos. Sin embargo, su cultivo se enfrenta a tres problemas ...
Changes in the microstructure and location of some bioactive compounds in persimmons treated by high hydrostatic pressure

Vázquez Gutiérrez, José Luis; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Pérez Munuera, Isabel Mª (Elsevier, 2011-09)

[EN] Persimmon fruit are an important source of phenolic compounds, dietary fibre, and carotenoids. However, the location of these elements in the tissue is directly connected with processing techniques used. The aim of ...
Development of Hot-Air Dried Cut Persimmon

Igual Ramo, Marta; Castelló Gómez, María Luisa; Roda, Eva; Ortolá Ortolá, Mª Dolores (De GruyterBerkeley Electronic Press, 2011)

In this work the authors have studied the effect of hot-air drying with or without a previous osmotic dehydration pretreatment to produce dried cut persimmon with a different geometry (slices and sectors). A kinetic study ...
Diferencias observadas en la morfología descriptiva externa y análisis de la composición química realizada sobre patrones del género Diospyros

García Sanchis, José Vicente (Universitat Politècnica de València, 2016-09-08)

[ES] Durante la última década estamos asistiendo al aumento de la superficie para el cultivo del caqui (Diospyros kaki L.f) en el ámbito de la Comunidad Valenciana con problemáticas que surgen a causa de nuevas plagas o ...
First record of black vine thrips, Retithrips syriacus Mayet, in Tunisia

Elimem, Mohamed; Navarro Campos, Cristina; Chermiti, Brahim (Wiley-Blackwell, 2011-08)

During a study on thrips species carried out in Tunisia during 2009 and 2010, Retithrips syriacus was encountered in two different sites and on two host plants: grapevine (Vitis vinifera) and persimmon (Dyospiros kaki). ...
Impact of high hydrostatic pressure on the structure, diffusion of soluble compounds and textural properties of persimmon 'Rojo Brillante'

Vázquez Gutiérrez, José Luis; Hernández Carrión, María; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Pérez Munuera, Isabel Mª (Elsevier, 2012-07)

[EN] The use of high hydrostatic pressure (HHP) provides a reliable way of obtaining high quality food. The aim of this work was to analyze the effect of high pressure treatments on the microstructure and textural properties ...
Influence of thermal treatment and storage on astringency and quality of a spreadable product from persimmon fruit

Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Dominguez, E.; Ortolá Ortolá, Mª Dolores; Tarrazo Morell, José (Elsevier, 2011-09-15)

The aim of this work was to develop osmodehydrated products from cubes of persimmon (var. Rojo Brillante), which could be spread as a jam but keeping the typical aroma, flavour and colour of fresh fruit. The application ...
Some Quality Aspects of Persimmon Jam Manufactured by Osmotic Dehydration without Thermal Treatment

Igual Ramo, Marta; Castelló Gómez, María Luisa; Ortolá Ortolá, Mª Dolores; Andrés Grau, Ana María (De GruyterBerkeley Electronic Press, 2011)

The traditional way of preparing persimmon jam produces astringent flavours due to the conversion of insoluble tannins into soluble tannins as a consequence of the high temperatures used in the process. For this reason, a ...
Variedades cultivadas de caqui (Diospyros kaki L.f.)

Aliaga Morell, José Ramón (Universitat Politècnica de València, 2008-04-11)

caracteristicas de cada grupo, variedades importantes, localizacion de otras variedades.