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Listar por palabra clave "Dough aeration"

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Listar por palabra clave "Dough aeration"

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    Understanding the effect of emulsifiers on bread aeration during breadmaking 
    Garzon, Raquel; Hernando Hernando, Mª Isabel; Llorca Martínez, Mª Empar; Molina Rosell, Maria Cristina (John Wiley & Sons, 2018-11)
    [EN] BACKGROUNDMuch research has been done to explain the action of emulsifiers during breadmaking, but there is still plenty unknown to elucidate their functionality despite their diverse chemical structure. The aim of ...