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Mostrando ítems 1-4 de 4

Application of microwaves dielectric spectroscopy for controlling long time osmotic dehydration of parenchymatic apple tissue

Castro Giráldez, Marta; Fito Suñer, Pedro José; Fito Maupoey, Pedro (Elsevier, 2011-05)

[EN] Dielectric spectroscopy studies have been performed on fresh and osmotically dehydrated Granny Smith apples. The osmotic treatment consisted on immerse the samples into 65% (w/w) sucrose aqueous solution at 30 degrees ...
Design of forces driving adaptation of agent organizations

Esparcia García, Sergio; Boissier, Olivier; Argente Villaplana, Estefanía (Springer, 2014-06-04)

Adaptation is an important feature of human organizations. Being able to change allows them not only to survive, but to evolve to get new advantages from new situations happening in their environment or from inside the ...
Integrating driving forces into the development of Adaptive Virtual Organizations

Esparcia García, Sergio (Universitat Politècnica de València, 2015-03-31)

Organizations have become the backbone of the society. Humans live around all kinds of organizations, such as neighborhood communities, businesses, schools, unions, political, sports, and religious organizations, etc. ...
Nonlinear thermodynamic approach to analyze long time osmotic dehydration of parenchymatic apple tissue

Castro Giráldez, Marta; Fito Suñer, Pedro José; Fito Maupoey, Pedro (Elsevier, 2011-01)

[EN] Osmotic dehydration experiments of Granny Smith apple were carried out in order to model the operation by using a nonlinear irreversible thermodynamic approach Samples were immersed into 65% (w/w) sucrose aqueous ...

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