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Listar por palabra clave "Dry fermentation"

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Quality changes of sucuks produced with turkey meat and olive oil during fermentation and ripening

Zungur-Bastıoğlu, Aslı; Serdaroğlu, Meltem; Öztürk, Burcu; Nacak, Berker (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] In this study, it was aimed to determine the effects of partial replacement of beef fat with olive oil on quality changes of fermented turkey sausages (sucuk) during processing. Three formulations were prepared by ...

Mostrando ítems 1-1 de 1