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Listar por palabra clave "Dry-cured meat products"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Dry-cured meat products"

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    Advances in the Ultrasound Characterization Of Dry-Cured Meat Products 
    Corona Jiménez, Edith; García Pérez, José Vicente; Gómez Álvarez-Arenas, Tomas E.; Watson, Nicholas; Povey, Malcolm J.W.; Benedito Fort, José Javier (Elsevier, 2013-12)
    [EN] In this work, the feasibility of using non-contact ultrasonic techniques (air-coupled and scanning acoustic microscopy, SAM) for characterizing different dry-cured meat products was assessed. Air-coupled ultrasonic ...