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Listar por palabra clave "Drying Time Reduction"

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Management of Surface Drying Temperature to Increase Antioxidant Capacity of Thyme Leaf Extracts (Thymus vulgaris L.)

Rodríguez Cortina, Jader; Melo, E.C.; Mulet Pons, Antonio; Bon Corbín, José (Taylor & Francis, 2014)

[EN] Thyme leaves are an important source of essential oils with antioxidant activity; these compounds are located in trichomes on the leaf surface. The drying conditions affect not only the drying time but also the ...

Mostrando ítems 1-1 de 1