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Listar por palabra clave "Drying model"

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Influence of the Addition of Dietary Fiber on the Drying Curves and Microstructure of a Dry Fermented Sausage (Sobrasada)

Eim, Valeria S.; García Pérez, José Vicente; Roselló, Carmen; Femenia, Antoni; Simal, Susana (Taylor & Francis, 2012)

[EN] The formulation of a dry fermented sausage has been modified by the addition of carrot dietary fiber (CDF; 3, 6, 9, and 12% [w/w]), and the influence of this change on the drying curves and food microstructure has ...

Mostrando ítems 1-1 de 1