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Listar por palabra clave "Dynamic rheology"

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Functional, Thermal and Rheological Properties of High Fibre Fresh Pasta: Effect of Tiger Nut Flour and Xanthan Gum Addition

Martín-Esparza, M.E.; Raigón Jiménez, Mª Dolores; Raga-Soriano, Ana; Albors, A. (Springer-Verlag, 2018)

[EN] Tiger nut flour (TNF) is a rich source of dietary fibre with potential to be used in cereal-based products. However, research on improving the rheological properties of tiger nut-based doughs is limited. In this paper, ...

Mostrando ítems 1-1 de 1