- -

Listar por palabra clave "EC 11116"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "EC 11116"

Ordenar por:Orden:Resultados:

  • thumb
    Safety evaluation of the food enzyme catalase from porcine liver. 
    Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-01)
    [EN] The food enzyme catalase (EC 1.11.1.6) is obtained from porcine liver by Laboratorios Arroyo S.A. It is intended to be used in a broad range of food processes. The Panel noted that the manufacturing process involved ...