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Listar por palabra clave "Eating quality"

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Low frequency dielectric measurements to assess post-mortem ageing of pork meat

Castro Giráldez, Marta; Toldrá Vilardell, Fidel; Fito Maupoey, Pedro (Elsevier, 2011-07)

[EN] The use of dielectric properties at low frequencies to estimate the progress of pork meat (Longissimus dorsi) ageing was evaluated. Dielectric measurements were perfomed at 140 Hz, 1 kHz and 300 kHz in perpendicular ...

Mostrando ítems 1-1 de 1