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Listar por palabra clave "Extracto de planta"

Mostrando ítems 1-2 de 2

Changes in the microbiological and physicochemical quality during storage of osmotically dehydrated strawberry jam stabilized with plant extracts

Gómez, F; Igual Ramo, Marta; Pagán Moreno, Mª Jesús; Camacho Vidal, Mª Mar (Taylor & Francis, 2013-07-01)

[EN] Antifungal properties of some plant extracts (pomegranate, rosemary, lemon and balsamic lemon) added in the elaboration of jam obtained from osmotically dehydrated strawberry were studied. Lemon extract exhibited the ...
Effect of the addition of plant extracts on the microbiota of minimally processed strawberry jam and its physicochemical and sensorial properties

Gómez, F.; Igual Ramo, Marta; Camacho Vidal, Mª Mar; Pagán Moreno, Mª Jesús (Taylor &amp; Francis: STM, Behavioural Science and Public Health Titles, 2013-05)

extract addition (pomegranate, rosemary, lemon and balsamic lemon) have been applied to strawberry jam obtained by osmotic dehydration in order to avoid its fast decline. Microbiological, physicochemical and sensorial ...

Mostrando ítems 1-2 de 2