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Effect of two extruded diets with different fish and squid meal ratio on growth, digestibility and body composition of Octopus vulgaris (Cuvier, 1797)

Querol Ordóñez, Pablo; Gairin, Ignasi; Guerao, Guillermo; Monge, Raquel; Jover Cerdá, Miguel; Tomás Vidal, Ana (Wiley, 2015-10)

The present work studies the growth and body composition of 18 Octopus vulgaris (6 per treatment) fed two extruded diets, namely FMS and 3FMS, based on different fish and squid meal ratios (1:1, and 3:1 respectively). The ...
Growth and feed efficiency of Octopus vulgaris fed on dry pelleted

Querol Ordóñez, Pablo; Gairin, Ignasi; Guerao, G.; Jover Cerdá, Miguel; Tomás Vidal, Ana (Wiley, 2015-05)

The purpose of this study was to evaluate the effect of two dry extruded diets on growth and nutritional composition of digestive gland (DG) and muscle of Octopus vulgaris. Both artificial diets (FMK and 3FMK) were composed ...
Inclusion of fish and krill meal in extruded diets for Octopus vulgaris (Cuvier, 1797): assessment of acceptance

Querol Ordóñez, Pablo; Morillo-Velarde, Piedad S.; Cerezo Valverde, Jesús; Martínez Llorens, Silvia; Moñino López, Andrés Vicente; Jover Cerdá, Miguel; Tomás Vidal, Ana (Wiley-Blackwell, 2012)

Mostrando ítems 1-3 de 3