[EN] Celiac disease is an immune response to ingestion of gluten in genetically susceptible individuals. As gluten is present in white sauces, the aim of this paper was to obtain new formulations of gluten- and lactose-free ...
Hernández Carrión, María; Guardeño Expósito, Luis Miguel; Carot, J. M.; Perez Munuera, Isabel; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel(Elsevier, 2011)
This paper describes the microstructure and dielectric properties of white sauces prepared with different fats (sunflower oil, olive oil, soy oil, and butter) and agitation speeds (350, 1100 and 3250 rpm). The structural ...