González Cifuentes, Jaime(Universitat Politècnica de València, 2018-01-15)
[ES] El objetivo del proyecto consiste en dotar de propiedad antimicrobiana a diferentes tejidos y fibras, en especial sintéticos.
Para ello se han planteado diferentes maneras de deposición de partículas nanométricas ...
Garrido Borrás, Gema(Universitat Politècnica de València, 2021-09-07)
[ES] En este trabajo se pretende caracterizar la composición química (agua, proteína, grasa, carbohidratos, cenizas) del residuo obtenido tras la extracción de la horchata a partir de chufa. La capacidad antioxidante y el ...
To evaluate the effects of the composition of weaning diets used for combined feeding both on the performance and body condition of rabbit does and on the growth and health of young rabbits, eight experimental diets were ...
Calabuig Jiménez, Laura; Barrera Puigdollers, María Cristina; Seguí Gil, Lucía; Betoret Valls, Noelia(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Producing dried powders from blueberry pomace allows to reduce its environmental impact and gives value to this waste material. This work aims to evaluate the effect of particle size (fine or coarse) of blueberry ...
Alava Pincay, Cecibel; Verdú Amat, Samuel; Barat Baviera, José Manuel; Grau Meló, Raúl(Blackwell Publishing, 2018)
[EN] The impact of integrating a tiger-nut milk co-product into the wheat chip production process for enriching fibre content to meet European recommendations for 'source of fibre foods' and 'high fibre content foods' was ...
Cabo Scharpf, Sebastián(Universitat Politècnica de València, 2016-01-18)
[ES] En este proyecto se desarrollará un estudio de influencia de variables físico-químicas y tecnológicas en los procesos de tintura de fibras textiles utilizando disolventes no acuosos.
El objetivo tecnológico del ...
Mínguez García, David(Universitat Politècnica de València, 2024-02-15)
[ES] Esta memoria de tesis presenta una contribución al estudio de la funcionalización de sustratos textiles mediante la encapsulación de diferentes compuestos empleando la técnica del electrohilado. La variabilidad de la ...
[EN] Tiger nut flour (TNF) is a rich source of dietary fibre with potential to be used in cereal-based products. However, research on improving the rheological properties of tiger nut-based doughs is limited. In this paper, ...
[EN] Gluten-free pasta production with a low glycaemic index and improved nutritional profile is still a challenge for the food industry. In this study, pasta was produced from fenugreek (FF), chickpea (CPF) and tiger nut ...
[EN] Fruits are essential components of a healthy diet contributing to the prevention of different diseases. Nevertheless, their consumption is limited among the population for reasons of convenience, among others. ...
París Zaragoza, María Elisa(Universitat Politècnica de València, 2016-07-01)
[ES] En un contexto social en el que cada vez predominan más las enfermedades causadas por el
excesivo consumo de calorías y el déficit de fibra en la dieta, los consumidores empiezan a
valorar de forma más positiva los ...
Teixeira Badaró, Amanda(Universitat Politècnica de València, 2021-12-20)
[ES] Las técnicas rápidas, no destructivas y libres de químicos tienen una demanda creciente en muchos campos de la industria. Las técnicas de espectroscopia de infrarrojo cercano (NIRS) y imágenes hiperespectrales NIR ...
Marín-García, Pablo Jesús; Llobat, Lola; Aguayo-Adán, Juan Antonio; Franch, Jorge; Cambra López, María; Blas Ferrer, Enrique; Pascual Amorós, Juan José; Rouco, Carlos(Blackwell Publishing, 2023-11)
[EN] Nutritional ecology seeks to unravel the extensive web of nutritional links that directs animals in their interactions with their ecological and social environments. European rabbit (Oryctolagus cuniculus) populations ...
[EN] The effects of the composition of pen-weaning diets on apparent ileal digestibility of nutrients and caecal environment were studied in growing rabbits. Eight diets were formulated according to a 2 x 2 x 2 factorial ...
In this work, the effect the preparation method (two different stirring systems at two temperatures and times), fibre concentration (between 2% and 3%), temperature (between 10 °C and 50 °C) and storage time (between 24 h ...
[EN] The effect of breed and season on rabbits’ fur characteristics under Egyptian semi-arid conditions was studied in this research. Fifty-nine male rabbits aged 3-3.5 mo of Gabaly (GB, n=21) and New Zealand White (NZW, ...
Silva, K. G.; Andrade, C.; Costa, L. B.; Sotomaior, C. S.(Universitat Politècnica de València, 2017-12-28)
[EN] The aim of this study was to evaluate the influence of feed change on image quality of ultrasound scanning of the gallbladder, kidney and jejunum in New Zealand White kits. Thirty-nine 35-day-old rabbits were used, ...
Román Civera, Silvia(Universitat Politècnica de València, 2018-01-18)
Se trata de evaluar la capacidad de tintura de los colorantes naturales sobre las fibras de posidonia. Se deberá realizar distintas tinturas y evaluar la capacidad de absorber color por las fibras. Para ello se procederá ...
[EN] Pomace from fruit juice production is a by-product with a high fibre and bioactive compound content. It is commonly used as animal feed, so using it in food brings added value. The present study assessed the effect ...
Martínez Vallespín, Beatriz(Universitat Politècnica de València, 2011-12-23)
The thesis sets out the design of new feeding strategies in the current context of rabbit production, marked by the high prevalence of Epizootic Rabbit Enteropathy and the need of the systematical use of antibiotics as the ...