Rojas Barquera, Dayana Rocío(Universitat Politècnica de València, 2013-04-10)
[ES] En este trabajo se analiza el contenido en flúor de productos de la pesca
comercializados en España, así como su bioaccesibilidad tras la aplicación
de una digestión gastrointestinal in vitro.
Para el análisis de ...
Albalat Peraita, Victoria(Universitat Politècnica de València, 2015-09-02)
[EN] The goal of this project is to develop a new fish and seaweed pate with a high nutritional value and free of additives. A market study was conducted in order to know the offer of meat and fish pates, the ingredients ...
Dehem Cases, Sara(Universitat Politècnica de València, 2022-09-07)
[EN] The aim of this work was to determine the level of knowledge and
perception of different consumer groups about fishery products. For this,
consumer surveys were carried out with consumers of different age ...