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Listar por palabra clave "Flavonoid content"

Mostrando ítems 1-2 de 2

Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage

Igual Ramo, Marta; García Martínez, Eva María; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria (Elsevier, 2011-04)

The effect of conventional and microwave pasteurization on the main flavonoids present in grapefruit juice and their stability throughout 2 months of refrigerated and frozen storage was evaluated. Individual flavonoids ...
Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

Rodríguez, Oscar; Santacatalina Bonet, Juan Vicente; Simal Florindo, Susana; García Pérez, José Vicente; Femenia, Antoni; Rossello Matas, Carmen (Elsevier, 2014-05)

[EN] The effect of drying air temperature and power ultrasound (US) application on the drying curves of apples (var. Granny Smith) and on the quality (total polyphenol (TPC) and flavonoid (FC) contents, the antioxidant ...

Mostrando ítems 1-2 de 2