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Listar por palabra clave "Food Microbiology"

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Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods

González Pellicer, Ana; Ferrús Pérez, Mª Antonia (Elsevier, 2011-01-31)

[EN] Arcobacters are considered potential emerging food and waterborne pathogens. However, there is no data on the presence of Arcobacter spp. in fresh vegetables. Therefore the objective of this research was to study the ...

Mostrando ítems 1-1 de 1