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Listar por palabra clave "Food acceptance"

Mostrando ítems 1-2 de 2

Image analysis applied to quality control in transparent packaging: a case study of table olives in plastic pouches

Fuentes López, Ana; VERDÚ AMAT, SAMUEL; Fuentes López, Cristina; Ginzel, Michel; Barat Baviera, José Manuel; Grau Meló, Raúl (Springer-Verlag, 2022-07)

[EN] Consumers consider food products sold in transparent packaging to be trustworthy and of higher quality, but only if the contained product is visually attractive. However, at points of sale, the appearance of food ...
Influences of table setting and eating location on food acceptance and intake

García Segovia, Purificación; Harrington, Robert J.; Han-Seok Seo (Elsevier, 2015-01)

This study aimed to determine whether there is an interaction between small (i.e., table setting) and large (i.e., eating location) scales of the eating environments in affecting food acceptance and consumption. An ...

Mostrando ítems 1-2 de 2