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High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability

Mesa, José; Hinestroza-Córdoba, Leidy Indira; Barrera Puigdollers, Cristina; Seguí Gil, Lucía; Betoret, Ester; Betoret Valls, Noelia (MDPI AG, 2020-07)

[EN] Interest in high homogenization pressure technology has grown over the years. It is a green technology with low energy consumption that does not generate high CO2 emissions or polluting effluents. Its main food ...
Mediterranean Diet and food technology: sustainable strategies for a globalized world

Betoret Valls, Noelia; Betoret Valls, María Ester (Juniper Publishers, 2021-09-16)

[EN] Mediterranean Diet has been widely studied and its nutritional, healthy, and sustainable benefits have been recognized. However, in the last decades, globalization has brought about major changes in the developed world ...
Uso de las altas presiones de homogenización para la mejora de la funcionalidad de alimentos

Mesa Guaña, José Luis (Universitat Politècnica de València, 2020-09-09)

[ES] El interés por la tecnología de alta presión de homogeneización ha crecido a lo largo de los años. Es una tecnología con bajo consumo de energía, que no genera altas emisiones de CO2 ni efluentes contaminantes. Las ...

Mostrando ítems 1-3 de 3