Albarracín Hernández, William; Sanchez, Ivan C.; Grau Meló, Raúl; Barat Baviera, José Manuel(Wiley, 2011-07)
[EN] Salt is one of the most widely used additives in food industries because of its low cost and varied properties. It has a preservative and antimicrobial effect as a direct consequence of the capacity of sodium chloride ...
Sánchez González, Laura; Vargas, Maria; González Martínez, María Consuelo; Chiralt, A.; Cháfer Nácher, María Teresa(SPRINGER, 2011-03)
[EN] Antimicrobial and antioxidant properties of essential oils have previously been extensively reviewed. The mechanisms of action of essential oils have not been clearly identified but they seem to be related with their ...