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Listar por palabra clave "Food microstructure"

Mostrando ítems 1-1 de 1

Impact of microstructure on protein hydrolysis and acid uptake during in vitro gastric digestion of egg white protein gels

García Guerrero, María (Universitat Politècnica de València, 2019-05-20)

[EN] Scientific interest in evaluating the effects of food on human health has increased in the last few years, but the underlying mechanisms of digestion still need to be better understood. The aim of this study was to ...

Mostrando ítems 1-1 de 1