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Listar por palabra clave "Food waste"

Mostrando ítems 1-16 de 16

AI Kitchen Inventory Management App

Martínez, Enzo Alexander (Universitat Politècnica de València, 2024-03-08)

[ES] El desperdicio de alimentos es un problema generalizado que afecta a varias etapas de la cadena de distribución de alimentos. En particular, el desperdicio de alimentos doméstico representa una parte significativa del ...
Assessing the environmental consequences of shelf life extension: Conventional versus active packaging for pastry cream

Settier-Ramírez, Laura; López-Carballo, Gracia; Hernández-Muñoz, Pilar; Tinitana-Bayas, Raisa; Gavara, Rafael; Sanjuán Pellicer, María Nieves (Elsevier, 2022-01-20)

[EN] Shelf life extension can reduce food losses throughout the entire food chain and packaging can be an effective way to attain this goal. Along these lines, active packaging is an appealing alternative that uses natural ...
Development of a circular economy analysis tool for the hotel industry

Cárdenas Paico, Alisson Solansh (Universitat Politècnica de València, 2023-09-15)

[EN] This master thesis will combine different phases to develop a tool that can measure the circular economy in diverse aspects from the current processes that a hotel manages. The first phase will consist of analyzing ...
Evaluation of Persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) Industrial Residue as a Source for Value Added Products

Conesa, Claudia; Laguarda-Miro, Nicolas; Fito, Pedro; Seguí Gil, Lucía (Springer-Verlag, 2020-07)

[EN] Purpose To evaluate the potential of the industrial waste of Rojo Brillante persimmon as a source for value-added products. The antioxidant compounds present in persimmon industrial waste (peel and calyx) and the ...
Influence of Food Waste addition over microbial communities in an Anaerobic Membrane Bioreactor plant treating urban wastewater

Zamorano -López, Núria; Moñino Amoros, Patricia; Borrás Falomir, Luis; Aguado García, Daniel; Barat, Ramón; FERRER, J.; Seco Torrecillas, Aurora (Elsevier, 2018)

[EN] Notorious changes in microbial communities were observed during and after the joint treatment of wastewater with Food Waste (FW) in an Anaerobic Membrane Bioreactor (AnMBR) plant. The microbial population was analysed ...
New tools for teaching: educational cards for primary schools on the prevention of food waste

Comino, Elena; Macioce, Francesca (Editorial Universitat Politècnica de València, 2019-07-05)

[EN] This article shows the results obtained from the creation of some educational cards for primary school pupils on the topic of the food waste prevention. The collaboration between designers and experts in the educational ...
Potential use of the organic fraction of municipal solid waste in anaerobic co-digestion with wastewater in submerged anaerobic membrane technology

Moñino Amorós, Patricia; Jiménez Douglas, Emérita; Barat Baviera, Ramón; Aguado García, Daniel; Seco Torrecillas, Aurora; FERRER, J. (PERGAMON-ELSEVIER SCIENCE LTD, 2016-07)

Food waste was characterized for its potential use as substrate for anaerobic co-digestion in a submerged anaerobic membrane bioreactor pilot plant that treats urban wastewater (WW). 90% of the particles had sizes under ...
Proposal of a New Orange Selection Process Using Sensory Panels and AHP

Baviera-Puig, Amparo; García-Melón, Mónica; Ortolá Ortolá, Mª Dolores; López- Cortés, I (MDPI AG, 2021-04)

[EN] Although the consumption of fruits and vegetables is being promoted by different institutions as a key question of public health, their consumption is decreasing and their waste is increasing. To address this situation, ...
Real-time optimization of the key filtration parameters in an AnMBR: Urban wastewater mono-digestion vs. co-digestion with domestic food waste

Robles Martínez, Ángel; Capson-Tojo, G.; Ruano García, María Victoria; Seco Torrecillas, Aurora; FERRER, J. (Elsevier, 2018)

[EN] This study describes a model-based method for real-time optimization of the key filtration parameters in a submerged anaerobic membrane bioreactor (AnMBR) treating urban wastewater (UWW) and UWW mixed with domestic ...
Reducir el Desperdicio Alimentario en Mercavalencia: indicadores para formular una estrategia

Sánchez Lang, Bárbara (Universitat Politècnica de València, 2023-10-05)

[ES] El presente trabajo tiene como objetivo definir la metodología e indicadores con los que Mercavalència podrá establecer un escenario cero a partir del cual elaborar una propuesta de reducción del Desperdicio Alimentario ...
Relevance of Environmental Surveys on the Design of a New Municipal Waste Management System on the City of Kokshetau (Kazakhstan)

Bayazitova, Zulfiya E.; Rodrigo-Ilarri, Javier; Rodrigo-Clavero, María-Elena; Kurmanbayeva, Aigul S.; Safronova, Natalya M.; Belgibayeva, Anargul S.; Zhaparova, Sayagul B.; Baikenova, Gulim E.; Kakabayev, Anuarbek A. (MDPI AG, 2022-11)

[EN] The increasing amount of municipal solid waste is one of the most urgent problems for many countries in the world, including Kazakhstan. In 2021, a new environmental code was adopted in the country. In accordance with ...
Reutilización de residuos provenientes de la industria alimentaria como colorantes naturales empleando diferentes biomordientes en el proceso de tintura

Sancho Palomar, María (Universitat Politècnica de València, 2020-11-10)

[ES] Con la aparición de los tintes sintéticos, el uso de los colorantes naturales quedó desplazado, pero con la actual preocupación por el medio ambiente, se buscan mejoras para recuperar su uso. La mayoría de estos tintes ...
Sustainable packaging design innovation

Sánchez García, Alicia (Universitat Politècnica de València, 2021-07-26)

[EN] This work has been carried out within the Erasmus program (European Project Semester) in The Hague (Netherlands) and is divided into two projects. The first one is carried out within the subject ¿Packaging Design ...
Sustainable Packaging Design and Innovation

Alarcón Blanco, Paula Mei (Universitat Politècnica de València, 2023-10-03)

[ES] El objetivo general de este minor es familiarizarse con el proceso de diseño de envases. El alumno combina creatividad, conocimientos de producción, diseño, ergonomía y marketing. El tema de este minor es el ...
Uncertainty analysis in the environmental assessment of an integrated management system for restaurant and catering waste in Spain

Escobar Lanzuela, Neus; Ribal Sanchis, Francisco Javier; Rodrigo Señer, Alfredo; Clemente Polo, Gabriela; Pascual Vidal, Andrés; Sanjuán Pellicer, María Nieves (Springer Verlag (Germany), 2015-02)

[EN] Purpose The goal of this study is to analyze the environmental improvement brought about by an alternative system for waste management proposed by the Integral-b project, funded by the European Union (EU). Its aim is ...
Understanding the performance of an AnMBR treating urban wastewater and food waste via model simulation and characterization of the microbial population dynamics

Durán Pinzón, Freddy; Zamorano -López, Núria; Barat, Ramón; FERRER, J.; Aguado García, Daniel (Elsevier, 2018)

[EN] An anaerobic membrane bioreactor (AnMBR) pilot plant treating kitchen food waste (FW) jointly with urban wastewater was run for 536 days. Different operational conditions were tested varying the sludge retention time ...