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Listar por palabra clave "Food-grade Pickering stabilisers"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Food-grade Pickering stabilisers"

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    Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation 
    Ribeiro, E. F.; Morell-Esteve, Pere; Nicoletti, V. R.; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel (Elsevier, 2021-11)
    [EN] A few protein- and polysaccharide-based particles can function as effective stabilisers in multi-phase food systems. Combining both polymer-based particles and tailoring the wettability of colloidal systems result in ...