Vicente Castro, Carlos Esteban(Universitat Politècnica de València, 2009-11-25)
El sector hortícola del Litoral Norte del Uruguay tiene como objetivo la oferta de fresón principalmente en los meses de invierno. Frente a una falta de abastecimiento de plantas adecuadas para una producción precoz, se ...
Maroto Borrego, José Vicente; López Galarza, Salvador Vicente; San Bautista Primo, Alberto; Pascual España, Bernardo(International Society for Horticultural Science (ISHS), 1997-09-01)
Waiting bed plants, used succesfully in Holland and Belgium, reduces the time between planting and harvest and could facilitate the production of strawberries during the winter in the warm climate of the Spanish mediterranean ...
The adsorption isotherms (20 °C) and the relationship between water content and glass transition temperature were modeled in freeze-dried strawberry powder studying the effect of the addition of maltodextrin and arabic ...
López Galarza, Salvador Vicente; Maroto Borrego, José Vicente; San Bautista Primo, Alberto; Pascual España, Bernardo; Alagarda Pardo, José(Elsevier, 2002-05-20)
[EN] During three seasons (1996-1997, 1997-1998 and 1998-1999), the evolution of starch and soluble sugars content in crown tissue of strawberry waiting-bed plants (cultivars 'Camarosa' and 'Pajaro') was determined. The ...
[EN] Chitosan coatings containing lemon essential oils were described as effective at controlling fruit fungal decay at 20 C during 7 days. In this work, GC MS was used to characterise the volatile compounds of strawberries ...
Aragüez, Irene; Osorio, Sonia; Hoffmann, Thomas; Rambla Nebot, Jose Luis; Medina-Escobar, Nieves; Granell Richart, Antonio; Botella, Miguel Ángel; Schwab, Wilfried; Valpuesta Fernandez, Victoriano(American Society of Plant Biologists, 2013-10)
[EN] Eugenol is a volatile that serves as an attractant for pollinators of flowers, acts as a defense compound in various plant tissues, and contributes to the aroma of fruits. Its production in a cultivated species such ...
Bataller Perelló, Eva(Universitat Politècnica de València, 2018-09-14)
[EN] Cultivated strawberry (Fragaria x ananassa) is a high economic value horticultural crop from which
there are more than one thousand varieties around the world. To maintain the relevance of the crop,
to avoid the ...
[EN] Although several strains of B. subtilis with antifungal activity have been isolated worldwide, to date there are no published reports
regarding the isolation of a native B. subtilis strain from strawberry plants in ...
Miquel Bartual, Agustín(Universitat Politècnica de València, 2013-04-16)
[ES] La búsqueda de nuevas alternativas productivas en el cultivo del fresón por parte de esta unidad docente ha
conducido en los últimos 10 años a numerosos trabajos de investigación en torno a la influencia de ...
Amil-Ruiz, F.; Garrido-Gala, J.; Gadea Vacas, José; Blanco-Portales, R.; Munoz-Merida, A.; Trelles, O.; de los Santos, B.; Arroyo, F.T.; Aguado-Puig, A.; Romero, F.; Mercado, J.A.; Pliego-Alfaro, F.; Munoz-Blanco, J.; Caballero, J.L.(Frontiers Media SA, 2016)
[EN] Understanding the nature of pathogen host interaction may help improve strawberry (Fragaria x anahassa) cultivars. Plant resistance to pathogenic agents usually operates through a complex network of defense mechanisms ...
López Galarza, Salvador Vicente; Maroto Borrego, José Vicente; San Bautista Primo, Alberto; Alagarda Pardo, José(International Society for Horticultural Science (ISHS), 1997-09-01)
Concurrently with studies about the behaviour of waiting-bed plants for winter production in Spain, we studied the influence of the number of crowns of these nursery plants and how they affect both production and fruit ...
A strawberry-gel product was formulated by using osmotic treatment. The osmotic solution (OS) used to dehydrate the fruit was mixed with carrageenan and employed to formulate the gel. In order to prevent a further dehydration ...
[EN] Background: The development of fruit-based foods that maintain the nutritional and sensory properties of fresh fruit may help to stimulate fruit consumption by consumers. The possibility of formulating a fruit-gel ...