Moreno Tamarit, Mª José; Plana Andani, Emma; Manclus Ciscar, Juan José; Montoya Baides, Ángel(Springer Verlag (Germany), 2014-02)
[EN] A comparative study of the analytical performance of enzyme-linked immunosorbent assays (ELISAs), based on monoclonal and recombinant antibodies, for the determination of fungicide residues in fruit juices has been ...
Plana Andani, Emma; Moreno Tamarit, Mª José; Montoya Baides, Ángel; Manclus Ciscar, Juan José(Elsevier, 2014-01-15)
Tetraconazole is currently used as a fungicide in fruit and vegetables. The aim of this work was the development of immunochemical techniques based on recombinant antibodies for the screening of tetraconazole residues in ...
The four main tangerine varieties (Oroval, Hernandina, Fortuna and Clemenville) processed in the Mediterranean region were analyzed for juice yield, diverse by-products obtained in industrial processing (peel, core and ...
[EN] Homogenization is a unit operation that can be incorporated in citrus juice manufacturing to improve chemical and physical characteristics relevant for use in subsequent processing operations. The aim of this study ...
Garcia-Castello, Esperanza M.; Mayor López, Luis; Chorques, S.; Argüelles Foix, Angel Luís; Vidal Brotons, Daniel José; Gras Romero, María Luisa(Elsevier, 2011-10)
Orange juice production produces high amount of solid waste. An alternative for these wastes is their pressing with lime to obtain a press liquor stream and a dried solid for cattle feeding. The press liquor (around 10 ...
Igual Ramo, Marta; Castelló Gómez, María Luisa; Ortolá Ortolá, Mª Dolores; Andrés Grau, Ana María(De GruyterBerkeley Electronic Press, 2011)
The traditional way of preparing persimmon jam produces astringent flavours due to the conversion of insoluble tannins into soluble tannins as a consequence of the high temperatures used in the process. For this reason, a ...