The aim of this work was to study the effect of temperature and air velocity on the drying kinetics and quality attributes of apple (var. Granny Smith) slices during drying. Experiments were conducted at 40, 60 and 80 °C, ...
Ferrandiz Maestre, Cristina; Fourquin, Chloe(Oxford University Press (OUP), 2014-08)
Arabidopsis research in the last decade has started to unravel the genetic networks directing gynoecium and fruit patterning
in this model species. Only recently, the work from several groups has also started to address ...
[EN] Following consumer complaints about the quality of modern varieties of tomato, landraces have strengthened their quality markets. In Spain, two tomato landraces, 'Montserrat' and 'Pera Girona', are grown in contiguous ...