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Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application

Prgomet, I.; Goncalves, Berta; Domínguez-Perles, Raúl; Pascual-Seva, Nuria; Barros, A.I.R.N.A. (MDPI AG, 2017-10-20)

[EN] Almond is characterized by its high nutritional value; although information reported so far mainly concerns edible kernel. Even though the nutritional and commercial relevance of the almond is restricted to almond ...

Mostrando ítems 1-1 de 1