Figueroa-López, Kelly Johana; Castro-Mayorga, Jinneth Lorena; Andrade-Mahecha, Maragarita María; Cabedo, Luis; Lagaron, José María(MDPI AG, 2018-04)
[EN] The present study evaluated the effect of using electrospun polycaprolactone (PCL) as a barrier coating and black pepper oleoresin (OR) as a natural extract on the morphology, thermal, mechanical, antimicrobial, oxygen, ...
Bailach Bartra, Clara(Universitat Politècnica de València, 2013-01-08)
[ES] Las gelatinas y colas son sustancias proteicas de diferente pureza provenientes de la desnaturalización del colágeno. Debido a su origen natural variado y sus distintos procesos de extracción, pueden diferir en sus ...
Rodríguez Fernández, Julio(Universitat Politècnica de València, 2021-02-02)
[ES] Los métodos de cultivo de células que simulan el tejido, los cuales promueven la función específica del hígado durante un período prolongado, son herramientas prometedoras para la ingeniería de tejidos hepática y los ...
Rodríguez Ruiz, Alejandro(Universitat Politècnica de València, 2014-09-26)
[EN] Nowadays
there
are
lots
of
diseases
with
a
neurologic
origin
where
the
pathogenic
common
marker
is
the
loss
of
specific
groups
of
neurons,
for
example;
Parkinson
disease
with
the
degener ...
Figueroa-López, Kelly J.; Andrade-Mahecha, Margarita Maria; Torres-Vargas, Olga Lucía(MDPI AG, 2018-01)
[EN] This study focused on the development of gelatin-based films with incorporation of microcrystalline cellulose as reinforcement material. Clove (Syzygium aromaticum), nutmeg (Myristica fragrans), and black pepper (Piper ...
Llavata Cabrero, Beatriz(Universitat Politècnica de València, 2017-09-11)
[EN] The aim of this study was to understand the intermolecular interactions between ι-
carrageenan and gelatin, two food additives with gelling capacity, as well as their interaction
with a grape vine extract, as a ...
[EN] Curcumin has uses as a food colorant and functional ingredient, these uses being restrained owing to its low solubility in water, which limits its dispersion in food matrices and its bioaccessibility. Curcumin-gelatin ...
Navarro Selma, Ignacio(Universitat Politècnica de València, 2015-11-13)
[ES] Uno de los factores clave en la calidad de los productos elaborados por las empresas del sector de la alimentación es la preservación de los aromas propios del alimento. En este trabajo se han estudiado los efectos ...
[EN] Gelatin injectable hydrogels have attracted attention for soft tissues regeneration; however, their poor mechanical properties limit their applications. The authors present a versatile strategy to enhance mechanical ...
[EN] Cells interact mechanically with their environment, exerting mechanical forces that probe the extracellular matrix (ECM). The mechanical properties of the ECM determine cell behavior and control cell differentiation ...
The study presented herein focuses on the influence of glycerol and citronella oil, added to gelatin dispersions as plasticizer and biocide, respectively, on the mechanical, water barrier and other functional properties ...
[EN] Large amounts of meat by- and co-products are generated during slaughtering and meat processing, and require rational management of these products for an ecological disposal. Efficient solutions are very important for ...
Tone, Ana Maria(Universitat Politècnica de València, 2018-09-13)
[ES] El diseño de nuevos alimentos funcionales con declaraciones nutricionales
y/o de salud requiere a menudo la encapsulación, protección y posterior
liberación controlada de moléculas bioactivas. Entre los sistemas ...
Basar, A. O.; Castro, S.; Torres-Giner, S.; Lagaron, J. M.; Turkoglu Sasmazel, H.(Elsevier BV, 2017-12-01)
[EN] In the present study, a single and binary Ketoprofen-loaded mats of ultrathin fibers were developed by electrospinning and their physical properties and drug release capacity was analyzed. The single mat was prepared ...
Acosta Dávila, Sandra Cecilia; Jiménez Marco, Alberto; Cháfer Nácher, María Teresa; González Martínez, María Consuelo; Chiralt, A.(Elsevier, 2015-07)
[EN] Cassava starch films containing 25 and 50 % (in the polymer blend) of bovine gelatin were obtained using glycerol (30 %) as plasticizer. Film formulations were also obtained with 15 % of lipid (blend of fatty acid-glycerol ...
[EN] This study aims to find out the effect of hydrochloric acid curing concentration on the characteristics of rabbit bone gelatin and determine the level of hydrochloric acid concentration for the soaking process to ...
Poveda Reyes, Sara(Universitat Politècnica de València, 2016-03-03)
[EN] Articular cartilage is a tissue with low capacity for self-restoration due to its avascularity and low cell population. It is located on the surface of the subchondral bone covering the diarthrodial joints. Degeneration ...
[EN] Antimicrobial starch:gelatin (1:1) films containing N-¿-lauroyl-l-arginine ethyl ester monohydrochloride (LAE) (10 % wt.) were used as food contact active layers in chicken breast fillets vacuum-packaged in ...
[EN] The aim of this study was to investigate the effect of convective and vacuum drying on properties of biodegradable films. The film-forming solutions were prepared with bovine gelatin and carrageenan. The films solutions ...
Vaca González, Juan Jairo(Universitat Politècnica de València, 2019-05-02)
[ES] El cartílago hialino es un tejido conectivo denso con poca capacidad de auto regeneración cuando es afectado por patologías degenerativas. Por lo tanto, la estimulación eléctrica se ha propuesto como una terapia ...