Buscar en RiuNet

Listar

Todo RiuNet

Mi cuenta

Acceder

Ayuda RiuNet

Admin. UPV

Listar por palabra clave "Goat's milk"

Mostrando ítems 1-5 de 5

Albendazole residues in goat milk. Interferences on microbial inhibitor tests used to detect antibiotics in milk

Romero Rueda, Tamara; Althaus, R. L.; Moya, V.J.; Beltrán Martínez, Mª Carmen; Reybroeck, Wim; Molina Pons, Mª Pilar (Elsevier, 2017)

[EN] Albendazole (ABZ) residues in goat's milk and their effect on the response of microbial inhibitor tests used for screening antibiotics were evaluated. A total of 18 Murciano-Granadina goats were treated with ABZ and ...
Detection of antibiotics in goat's milk; effect of detergents on the response of microbial inhibitor tests

Romero Rueda, Tamara; Beltrán Martínez, Mª Carmen; Lisandro Althaus, Rafael; Molina Pons, Mª Pilar (Cambridge University Press (CUP), 2014-08)

[EN] The aim of the study was to evaluate the interference of acid and alkaline detergents employed in the cleaning of milking equipment of caprine dairy farms on the performance of microbial tests used in antibiotic control ...
Efecto del orujo de aceituna en la dieta de las cabras sobre la calidad de la leche y las características del queso Tronchón

Rivera Leinecker, Nadia Soledad (Universitat Politècnica de València, 2017-08-31)

The dairy cattle feeding plays a crucial and decisive role on the quality of the milk, which directly influences their technological properties and also in the nutritional and organoleptic characteristics of the cheese to ...
Effect in vitro of antiparasitic drugs on microbial inhibitor test responses for screening antibiotic residues in goat's milk

Romero Rueda, Tamara; Beltrán Martínez, Mª Carmen; Reybroeck, Wim; Molina Pons, Mª Pilar (International Association for Food Protection, 2015)

Microbial inhibitor tests are widely used to screen antibiotic residues in milk; however, these tests are nonspecific and may be affected by various substances capable of inhibiting the growth of the test microorganism. ...
Interferencia de la presencia de eritromicina en la leche de cabra sobre la microbiota del queso de tronchón durante la maduración

Esteve Ambrosio, Lady Viviana (Universitat Politècnica de València, 2017-07-21)

[ES] El objetivo de este trabajo ha sido estudiar el efecto de la presencia de eritromicina en la leche de cabra sobre la microbiota, así como sobre los procesos de lipólisis y proteólisis que se desarrollan durante la ...