Reis de Carvalho, Gisandro; Carregari-Polachini, Tiago; Darros-Barbosa, Roger; Bon Corbín, José; Telis Romero, Javier(Elsevier, 2018-07)
[EN] Barley malt production comprises three main steps: steeping, germination, and drying. Ultrasound technology has been widely studied to find ways to improve mass transfer in food processes and, consequently, to reduce ...
Cárcel Carrión, Juan Andrés; García Pérez, José Vicente; Riera, Enrique; Mulet Pons, Antonio(Taylor & Francis, 2011)
[EN] Power ultrasound is considered to be a novel and promising
technology with which to improve heat and mass transfer phenomena
in drying processes. The aim of this work was to contribute to the
knowledge of ultrasound ...