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Listar por palabra clave "ISO 22000"

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Implementation of a food safety management system according to ISO 22000 in the food supplement industry: A case study

Fernández Segovia, Isabel; Perez-Llacer, Ana; Peidro, Begoña; Fuentes López, Ana (Elsevier, 2014-09)

[EN] This work aims to present a methodology to carry out hazard and control measures assessments to properly establish operational prerequisite programmes (oPRPs) and the HACCP plan in the food supplement industry according ...

Mostrando ítems 1-1 de 1