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Listar por palabra clave "Ice crystal"

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Three-dimensional measurement of internal structure in frozen food materials by cryogenic microtome spectral imaging system

Do, Gabsoo; Sase, Sadanori; Bae, Yeonghwan; Maeda, Tatsurou; Ueno, Shigeaki; Araki, Tetsuya (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The objective of this work was to establish a three-dimensional measuring method for the size, morphology and distribution of internal structure such as ice crystals, bubbles and solids content within an ice cream ...

Mostrando ítems 1-1 de 1