Buscar en RiuNet

Listar

Todo RiuNet

Mi cuenta

Acceder

Ayuda RiuNet

Admin. UPV

Listar por palabra clave "Impregnation"

Mostrando ítems 1-7 de 7

ASSESSMENT OF THE INFLUENCE OF PROCESSING CONDITIONS ON THE ANTIOXIDANT POTENTIAL OF EXTRACTS OBTAINED FROM OLIVE OIL INDUSTRY BYPRODUCTS

Ahmad-Qasem Mateo, Margarita Hussam (Universitat Politècnica de València, 2016-01-03)

[EN] The main goal of this Thesis was to determine the influence of the main processing stages involved in obtaining natural extracts with high antioxidant potential from byproducts originating in the olive oil industry. Firstly, ...
Estudio de films adhesivos aplicados en tratamientos de impregnación del soporte textil, como alternativa al empleo de materiales consolidantes en fase líquida

Moreno Porcal, Estefanía (Universitat Politècnica de València, 2014-10-24)

[EN] The impregnation was one of the first treatments used as textile protection against attack from moisture and as canvas and paint layers consolidation. As time goes by, it has been proved the penetration of different ...
Influence of drying on the retention of olive leaf polyphenols infused into dried apple

Ahmad-Qasem Mateo, Margarita Hussam; Santacatalina Bonet, Juan Vicente; Barrajón-Catalán, Enrique; Micol, Vicente; Cárcel Carrión, Juan Andrés; García Pérez, José Vicente (Springer Verlag (Germany), 2015-01)

[EN] Olive leaf extracts are rich in polyphenolic compounds. Their inclusion by impregnation in food solid matrices could improve the nutritional value and antioxidant capacity of dietary products, such as apple. ...
Model of the solutes transfer during osmotic dehydration of vegetal matrices: a proposal

Muñiz-Becerá, Sahylin; Méndez-Lagunas, Lilia; Rodríguez-Ramírez, Juan; Sandoval-Torres, Sadoth (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Osmotic dehydration of apple was modeled considering the mechanisms involved in the solutes transfer within the plant matrix: impregnation and diffusion. The model mathematical writing includes the impregnation layer ...
Obtención de aperitivos de manzana con efecto probiótico mediante impregnación con Lactobacillus paracasei

Carrascosa Morelló, Arantxa (Universitat Politècnica de València, 2019-10-11)

[ES] Las frutas y las verduras son alimentos que juegan un papel fundamental en una dieta saludable. En primer lugar por su gran aporte de vitaminas y minerales; y, en segundo lugar porque contienen gran cantidad de agua, ...
On the performance of Fe-Cu-ZSM-5 catalyst for the selective catalytic reduction of NO with NH3: the influence of preparation method

Jouini, Houda; Martinez-Ortigosa, Joaquin; Mejri, Imène; Mhamdi, Mourad; Blasco Lanzuela, Teresa; Delahay, Gérard (Springer-Verlag, 2019-03)

[EN] The selective catalytic reduction of NO with ammonia (NH3-SCR) in the presence of H2O was studied over a series of Fe-Cu-ZSM-5 catalysts prepared by solid-state ion exchange (SSIE), aqueous ion exchange and impregnation ...
Selective ammonia oxidation over ZSM-5 zeolite: Impact of catalyst's support porosity and type of deposited iron species

Borcuch, A.; Rutkowska, M.; Marzec, A.; Kowalczyk, A.; Michalik, M.; Moreno, J.M.; DÍAZ MORALES, URBANO MANUEL; Chmielarz, L. (Elsevier, 2020-05-15)

[EN] In the presented studies an influence of different parameters, such as zeolite sample porosity, form of used iron source ([Fe-3(OAc)(6)O(H2O)(3)](+)oligocations or FeSO4 solutions) and method of iron species deposition ...