Noguera Murray, Patricia Silvestre; Posthuma-Trumpie, G.A.; van Tuil, M.; van der Wal, F.J.; de Boer, A.; Moers, A.P.H.A.; van Amerongen, A.(Springer Verlag, 2011)
The use of carbon nanoparticles is shown for the detection and identification of different Shiga toxin-producing Escherichia coli virulence factors (vt1, vt2, eae and ehxA) and a 16S control (specific for E. coli) based ...
Previous studies have indicated that 15N enrichment of solid-associated bacteria (SAB) may be predicted from the same value in liquid-associated bacteria (LAB). The aims of this study were to confirm this and to measure ...
This paper reports an economic, simple, and rapid FI-CL method for the determination of MCPA. This method requires simple instrumentation and it is fast enough to be used in routine analyses. A chemiluminescence signal is ...
[EN] The essential oil composition of Peumus boldus and Drimys winterii was analyzed by means of capillary GC-FID and GC-MS. More than 96% of the total oil components (43 and 54 compounds, respectively) were identified, ...
Jorgensen, F.; Ellis-Iversen, J.; Rushton, S.; Bull, S. A.; Harris, S. A.; Bryan, S. J.; González Pellicer, Ana; Humphrey, T. J.(American Society for Microbiology, 2011)
[EN] Geographical and seasonal variation in the incidence and prevalence of Campylobacter jejuni and C. coli in housed broiler flocks reared in Great Britain in 2004 to 2006 was investigated in this study. Ceca (30) from ...
[EN] Although several strains of B. subtilis with antifungal activity have been isolated worldwide, to date there are no published reports
regarding the isolation of a native B. subtilis strain from strawberry plants in ...
Alfaro Cañamás, Cristina; Vacas González, Sandra; Zarzo Castelló, Manuel; Navarro-Llopis, Vicente; Primo Millo, Jaime(American Chemical Society, 2010-12-13)
[EN] Considerable efforts have been devoted to understanding the courtship behavior and pheromone communication of medflies; however, the sex pheromone composition is still a controversial subject. The discovery of new ...
Prevention of Salmonella contamination of poultry products requires detailed knowledge of the main sources associated with its presence in the production system. The aims of this study were to determine the main sources ...