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Listar por palabra clave "L. delbrueckii subsp. bulgaricus"

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In Vivo Study of the Survival of Lactobacillus delbruecki subsp. bulgaricus CECT 4005T and Streptococcus thermophilus CECT 801 by DVC-FISH after Consumption of Fermented Milk

García Hernández, Jorge; Moreno Trigos, Mª Yolanda; Chuan, C.; Hernández Pérez, Manuel (Wiley, 2012-10)

An in vivo study of the lactic acid bacteria (LAB) from traditional yogurt has been performed in order to study their survival through the gastrointestinal tract. DVC-FISH technique has been used. Direct Viable Count method ...

Mostrando ítems 1-1 de 1