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Listar por palabra clave "Landrace"

Mostrando ítems 1-6 de 6

Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces

Martínez-Ispizua, Eva; Martínez-Cuenca, Mary-Rus; Marsal, Jose Ignacio; Díez, María José; Soler Aleixandre, Salvador; Valcarcel Germes, José Vicente; Calatayud, Ángeles (MDPI AG, 2021-02)

[EN] Sweet pepper is one of the most important economic fruits with nutritional attributes. In this sense, the nutraceutical value of consumed products is a major concern nowadays so the content of some bioactive compounds ...
Enhancing conservation and use of local vegetable landraces: the Almagro eggplant (Solanum melongena L.) case study

Hurtado Ricart, María; Vilanova Navarro, Santiago; Plazas Ávila, María de la O; Gramazio, Pietro; Andújar Pérez, Isabel; Herraiz García, Francisco Javier; Castro, A.; Prohens Tomás, Jaime (Springer Verlag (Germany), 2014-04)

We have used the Almagro pickling eggplant landrace as a model for the enhancement of a local vegetable landrace. The programme has included characterization, selection, and breeding activities. Considerable intra-landrace ...
Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation

Martínez-Ispizua, Eva; Calatayud, Ángeles; Marsal,José Ignacio; Mateos-Fernández, Rubén; Díez, María José; Soler Aleixandre, Salvador; Valcarcel Germes, José Vicente; Martínez-Cuenca, Mary-Rus (Frontiers Media SA, 2021-07-01)

[EN] Given the little variability among commercialised eggplants mainly in developed countries, exploring, and structuring of traditional varieties germplasm collections have become a key element for extending ecotypes and ...
Rediscovering pepper, eggplant and lettuce landraces of the Valencian Community; an ancient resource with vast potential for the future

Martínez Ispizua, Eva (Universitat Politècnica de València, 2023-01-05)

[ES] La erosión genética provocada en los cultivos al primar producción sobre calidad ha derivado en pérdida de biodiversidad, lo que compromete la seguridad alimentaria mundial. Los agricultores, a través de un proceso ...
The endangered future of organoleptically prestigious European landraces: Ganxet bean (Phaseolus vulgaris L.) as an example of a crop originating in the Americas

Sánchez, Esther; Sifres Cuerda, Alicia Gemma; CASAÑAS, F.; Nuez Viñals, Fernando (Springer Verlag (Germany), 2008-02)

The environmental and cultural diversity of Southwest Europe favored the diversification of crops arriving from America, giving rise to many new landraces. Gastronomy played an important role in their evolution. These ...
The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source

Martínez-Ispizua, Eva; Calatayud, Ángeles; Marsal, José Ignacio; Cannata, Claudio; Basile, Federico; Abdelkhalik, Abdelsattar; Soler Aleixandre, Salvador; Valcarcel Germes, José Vicente; Martínez-Cuenca, Mary-Rus (MDPI AG, 2022-02)

[EN] Interest in the cultivation of lettuce landraces is increasing because native varieties, as high-quality products, are particularly attractive to consumers. Lettuce is a popular leafy vegetable worldwide, and interest ...