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Listar por palabra clave "Losses of sugar"

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Listar por palabra clave "Losses of sugar"

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    Aplication of Beta Hops Acids during sugar extraction process 
    Bennár ., Marek; Bojñanská, Tatiana; Betoret Valls, María Ester; Betoret Valls, Noelia; Fito Maupoey, Pedro (HACCP Consulting, 2010)
    [EN] Microbial contamination in the extractor is a very important point of control in the sugar beet industry. This contamination is connected with losses of sugar during the extraction process, higher production of ...