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Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage

Benlloch Tinoco, María; Kaulmann, Anouk; Corte-Real, Joana; Rodrigo Aliaga, María Dolores; Martínez Navarrete, Nuria; Bohn, Torsten (Elsevier, 2015-11)

[EN] The impact of microwave (1000 W – 340 s) and conventional heat (97 C – 30 s) pasteurisation and storage (4, 10, 22 C for up to 63 d) on total and individual carotenoids and chlorophylls in kiwifruit puree was ...
Evaluación del valor funcional de germoplasma de la variedad cerasiforme de Solanum lycopersicum L

Huerta Cuenca, Carlos (Universitat Politècnica de València, 2017-07-21)

[ES] El tomate es una de las hortalizas más importantes a nivel mundial y su producción y popularidad ha ido en aumento con el paso de los años. No destaca su valor nutricional y funcional, pero al ser muy consumida ...
Introduction of a practical lesson for the evaluation of carotenoids in fruits and vegetables for Master students

Guijarro-Real, Carla; Plazas Ávila, María de la O; Rodríguez Burruezo, Adrián; Prohens Tomás, Jaime; Fita, Ana (IATED, 2019-07-03)

[EN] Master studies provide post-graduate students with an advanced training for a career specialization. In Plant Science studies, practical lessons can become essential during the learning process. In fact, these lessons ...

Mostrando ítems 1-3 de 3