López Chuliá, Marina(Universitat Politècnica de València, 2021-07-30)
[ES] La disfagia es una enfermedad en la que se produce una reducción de la capacidad para deglutir. Esta condición suele aparecer en personas mayores y también puede darse en pacientes con patologías que afecten a las ...
[EN] The objective of the present study was to investigate differences in oral activity when biscuits of the same type but with subtle composition differences are consumed and how performing a Temporal Dominance of Sensations ...
[EN] Oral processing of food is the first step in the eating process. Although the food undergoes a number of changes during mastication that influence the subsequent steps, this stage has very often been neglected in ...